Wine Information and Tasting Notes


1.) 2023 Estate Chardonnay (Russell Vineyards)


100% Stainless Steel, Russell Vineyards, 13.3% ABV, 21.9 brix @ harvest

133 Cases produced

IN THE GLASS: Lively color of pale gold and glimmers of green. On the nose you’ll pickup honeydew melon, pear, apricot, yellow apple and honeysuckle.

ON THE PALATE: Notes of Asian pear, star fruit and pineapple. Strikes a delicious profile between minerality and robust fruit character. Beautifully well balanced acid and a smooth finish.

2.) 2023 Monterey Pinot Gris


100% Stainless Steel, Grava Vineyards, 20-11 block, 24.5 brix @ harvest

184 Cases produced

IN THE GLASS: Deep straw in color. This wine opens with aromas of lemon zest, green apple, honeysuckle and grapefruit.

ON THE PALATE: The citrus characters extend onto the palate with lemon zest, green apple and Asian pear.

3.) 2021 Rosé of Pinot Noir (Silver Medal)


100% Stainless Steel, Central Coast, 100% Pinot Noir, 14.2% ABV

IN THE GLASS: Watermelon and silver tones. Fresh and bright notes with hints of peach, ruby red grapefruit and starfruit on the nose.

ON THE PALATE: Floral rose petal notes with hints of strawberry, melon rind and pomegranate. A rounded finish with hints of persimmon and violet.

4.) 2021 Santa Lucia Highlands Pinot Noir (Gold Medal)


25% New French Oak, 3 Vineyard blend from SLH, 100% Pinot Noir, 14.5% ABV

161 Cases Produced

IN THE GLASS: Pale ruby in color with notes of cranberry, pomegranate and strawberry.

ON THE PALATE: Black cherry and plum with a hint of mushroom. Velvet in texture with notes of blueberry and dark chocolate

5.) “The Rescue” Red Wine Blend


25% New French Oak, Pedregal Vineyards, 50% Cab Sauv, 30% Petite Sirah, 20% Merlot, 14% ABV


126 Cases Produced

IN THE GLASS: Starts with notes of dark cherry and blackberry, then leads to black tea.

ON THE PALATE: Well balanced tannins with notes of pomegranate and fresh grass that leads to a smooth finish.

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